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Chicken 鸡 The chicken is a domesticated fowl, which humans keep primarily as a source of food, consuming both their meat and eggs. Because of its relatively low cost, chicken is one of the most used meats in the world. Nearly all parts of the bird can be used for food, and the meat can be cooked in many different ways for example, roasting, frying, casseroling. Chicken is one of the most versatile, healthy and easy to cook meats available. 鸡是一种家禽，不论是鸡肉还是鸡蛋，通常都被人们当做食材。由于价位不高，所以鸡肉是世界上使用率 高的一种肉类。鸡身上几乎所有肉质都能拿来烹调，而且可以使用各种不同的方法来烹饪，比如烤、炸和蒸。鸡肉是烹调方式 多样、 健康也是 容易做的肉类之一。 Forequarter(Breast and Wing) 鸡前胸 Joint Wing 鸡全翅 Breast, Skin-on-Bone-in 鸡胸 Whole leg 鸡全腿 Leg Quarter with Back Bone 带骨鸡腿 Drumstick 鸡腿下段 Thigh 鸡腿上段（大腿部分） Inner fillet 里脊 Breastfillet without Skin 鸡胸肉 Wing Tip Mid-Joint-Wing 翅中 Drumette 翅根 Neck 鸡脖子 (责任编辑：admin) |
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