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近日《舌尖上的中国》的热播使得人们重燃对中华美食的热情，而一系列食品安全事件却不禁令人担忧。
A recent documentary A Bite of China whetted Cheng Jiayu’s appetite. The 23-year-old is fascinated by fresh ingredients, delicate presentation, intricate cooking and diverse traditions of Chinese food.
近日热播的纪录片《舌尖上的中国》令23岁的陈佳宇（音译）胃口大开。中华美食中新鲜的食材，精美的菜式，复杂精细的烹制过程以及饮食传统的多样性都令他为之着迷。
However, a series of food safety incidents has damaged the country’s reputation for fine cuisine. Experts say that an insufficiency of institutional food safety supervision is harming the public’s faith in food.
然而，一系列食品安全事件却令中华美食名声受损。有关表示，长期以来食品安全监管机制存在的缺陷正在摧毁公众对食品的信心。
“Now dining out is haunted by questions. Is this meat safe? Does this meal contain additives? Do they use illegal cooking oil?” said Cheng, a food quality inspector in Wuhan. “In my job, I have been shocked to see where some food has come from.”
“如今外出就餐时，人们被无数个问号困扰着。肉类安全吗？食品里含添加剂吗？他们用的是地沟油吗？”作为武汉市一名食品质量检验员，陈佳宇说：“当我在工作中看到一些食品的来源时，感到十分震惊。”
Figures from the Ministry of Agriculture shows China consumes over 2 million tons of food every day from over 400,000 food manufacturers, and 3.23 million related businesses.
农业部的统计数据显示，中国每天消耗200多吨的食品，这些食品来自于40多万家食品生产商，以及323万家相关企业。
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