从《舌尖上的中国》探寻雅思口语话题

     《舌尖上的中国》（A Bite of China）为CCTV播出的美食类纪录片，主要内容为中国各地美食生态。通过中华美食的多个侧面，来展现食物给中国人生活带来的仪式、伦理等方面的文化；见识中国特色食材以及与食物相关、构成中国美食特有气质的一系列元素；了解中华饮食文化的精致和源远流长。

莲藕排骨汤：lotus root and rip soup       鱼头泡饼： bread soaked in fish head soup   
炸藕夹： deep-fried lotus root sandwich    腌笃鲜：bamboo shoot soup with fresh and pickled streaky pork
烤松茸：roasted matsutake                        油焖春笋：braised bamboo shoot
酸菜鱼：boiled fish with pickled cabbage and chili 香煎马鲛鱼：decocted mackerel
酸辣藕丁：hot and sour lotus root 葱油椒盐花卷：steamedtwisted rolls with scallion andspicy salt
馒头：steamed bread 干炒牛河：stir-fried rice noodles with beef
腊汁肉夹馍：Chinese hamburger 羊肉泡馍：pita bread soaked in lamb soup
兰州拉面：Lanzhou hand-pulled noodles 岐山臊子面：Qishan minced noodles
端午粽子：zongzi 青菜炒年糕：rice cake stir-fried with vegetables
毛蟹炒年糕：rice cake stir-fried with crabs 扁豆焖面：braised noodles with lentil
山西焖面：Shanxi braised noodles 清明团子：sweet green rice ball
鲜虾云吞面：won ton noodle with shrimps 大煮干丝：raised shredded chicken with ham and dried tofu
　豆腐脑：tofu curd 香炸奶豆腐：fried dried milk cake
蒙古奶茶：Mongolia milky tea 炸乳扇：fried dairy fan
烤羊排：baked lamp chop 红烧毛豆腐：stinky tofu braised in soy sauce
绍兴醉鸡：Shouxing chicken in wine 酸菜白肉：pickled Chinese cabbage with plain boiled pork (责任编辑：admin)