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之前有一道雅思口语话题是要描述自己亲手做过的一道菜，从不下厨房的你可能会觉得无话可说，尤其是那些专业的烹饪词汇，在此南京朗阁的老师给烤鸭们例举了一些必备的烹饪词汇，希望能帮烤鸭们解决难题。
中国菜常用的烹调方法
Cutting techniques：
Slicing(片)
Strapping (条)
Dicing (切丁)
Mincing (磨)
Cutting into chunks (块)
Quick-fry over high heat(爆)
Steaming in a container (隔水炖)
Stewing over medium, then highheat (烧)
Precooking and then stewing (烩)
Crisp frying with syrup(拔丝)
Quick boiling (焯)
stir-fry (炒), deep fry (炸), shallow fry(煎),steam (蒸), stew/braise (炖，焖),
boil(煮), roast/broil (烤), bake, smoke (熏),pickle (腌), barbecue (烧烤),
重点记住基本的几个词汇就可以了：蒸煮炒炸煎
常用调料：
Pickly ash(花椒)
Pepper salt (椒盐)
Monosodium glutamate(简称M.S.G.)(味精)
Chilli (辣椒)
salt, oil, sugar, honey, soyasauce,
oyster sauce, (tomato) ketchup, vinegar,
cumin powder(孜然),mustard, M.S.G., chicken essence, pepper/chilli, ginger(姜), garlic(蒜), shallot(葱), leek (韭)
后，给大家几道中国菜名翻译：其实规则很简单，就是烹饪方法+主料+配料+风味
蛋炒饭stir-friedrice with egg
凉拌黄瓜 fresh cucumber with bean sauce; mixed freshcucumber
醋溜土豆 potato with vinegar flavor
糖醋排骨fried spareribs withsweet and sour sauce
红烧肉braised pork with soy sauce
宫爆鸡丁stir-frieddiced chicken with chili sauce and peanuts
清蒸鱼steamed fishwww.Ｅxamda.CoM
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